INSPECTION REPORT Health Protection DWAG-BFJP53

PREMISES NAME White Spot #658		Tel: (604) 581-2912 Fax: (604) 581-6453
PREMISES ADDRESS 13580 102nd Ave Surrey, BC V3T 5C5		INSPECTION DATE August 30, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John McGibbon		NEXT INSPECTION DATE September 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked potato product stored inside the under the counter cooler measured with an internal food product temperature of 9C. Staff stated the under the counter cooler is broken and the potato product was stored in this cooler for less than 1 hour. Corrective Action(s): Transfer the cooked potato product into the walk-in cooler. DO NOT store any potentially hazardous food inside the aforementioned cooler until it is able to maintain an ambient air temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Fruit flies observed inside the soda pop gun and the rubber holder. Corrective Action(s): Clean and sanitize the soda pop gun and the rubber holder. Staff poured hot water down the drain connected to the rubber holder. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was open at the time of inspection. Corrective Action(s): Back entrance door must kept closed at all time to prevent the entrance of pests. Staff closed the door. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler located at the prep line measured with an ambient air temperature of 10C. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less is maintained. Correct by: Sept, 3, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen area: - Other coolers (walk-in, prep, glass-door, bar) maintained at 4C or less. - Freezers (walk-in, chest, stand-up) maintained at -18C or less. - Hot potentially hazardous food hot held above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails with wiping clothes stored inside. - 200 ppm quats sanitizer available from the dispenser. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at the plate level. - Ice machine maintained in a sanitary condition. - Food product stored off the ground and organized. - Professional pest control operator contracted. Reports available for review. - Temperature records maintained and available for review. Bar area: - Glass washer dispensed 25 ppm iodine at the plate level. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Beer cooler maintained at 2C.