INSPECTION REPORT Health Protection VCHN-CE3SHS

PREMISES NAME Annieville Market		Tel: (604) 951-0787 Fax:
PREMISES ADDRESS 10996 River Rd Delta, BC V4C 2S2		INSPECTION DATE May 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kishore Chadha		NEXT INSPECTION DATE July 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection washroom hand sink not provided with paper towels. Corrective Action(s): Paper towel holder to be installed. In the interim paper towels placed on counter. Remove the bar soap. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: As discussed during the last inspection the backsplash area and exposed bare wood used to fasten the faucet at the 3 compartment sink to be adequately finished. . Paper towel dispenser has not been installed at the washroom hand sink. Corrective Action(s): Operator to tile the backsplash area and exposed bare wood used to fasten the faucet at the 3 compartment sink. . Install a paper towel holder at the washroom hand sink. Correct by May 31, 2022. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Preparation and offering of pizza proposal still pending. Operator has been provided information on the health approval process. At this time the preparation of pizza is not allowed. Domestic cooler used to store samosas at or below 4 degrees C. Freezer section at -16 degrees C. Note: samosas are reheated upon request in the microwave. No hot holding at this time. Beverage coolers at or below 4-6 degrees C. No cold potentially hazardous foods displayed. Display cooler with milk, cheese, paneer, bacon, etc. at or below 4 degrees C. Freezers at or below -18 degrees C. Chemicals stored away from food products. Shelves and aisles organized. General sanitation is satisfactory.