Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-ATQVWA
PREMISES NAME
Ocean Park Pizza (40th Ave)		Tel: (604) 533-4808
Fax:
PREMISES ADDRESS
20097 40th Ave
Langley, BC 		INSPECTION DATE
December 4, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
December 11, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Bar glass washer lacks sanitizer
Corrective Action(s): Clean bar glass washer, Sanitizer concentrate replaced
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris under equipment and shelving.
Corrective Action(s): Clean under equipment
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher and dispit has accumulations of debris under and behind unit.
Dishwasher doors do not close properly causing food debris to accumulate.
3 compartment sink has accumulations under and behind.
Walk-in cooler cooling unit fan covers have debris accumulations.
Corrective Action(s): Clean dishwasher and areas around and under unit.
Clean under and behind 3 Compartment sink and paint bare wood.
Clean and disinfect walkin cooler fan covers

Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below 4 Celsius.
Hot held foods kept above 60 Celsius.
Dishwasher final disinfecting rinse at 50 ppm Chlorine.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-ATQVWA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment