INSPECTION REPORT Health Protection JELR-CS5Q52

PREMISES NAME Mario's Kitchen		Tel: (604) 943-4442 Fax: (604) 943-2048
PREMISES ADDRESS 1105 56th St Delta, BC V4L 2A2		INSPECTION DATE May 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Darren Gates		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small 2 door pasta prep cooler - food in upper inserts is at 50F (10C). Lower temperature is at about 5-6C. Tall dessert cooler by office is at 5-6C. Corrective Action(s): Small volume of meat sauce and cooked sausage at 10C for >>2 hours - discarded during inspection. Store all potentially hazardous foods in coolers that can keep them at 4C/40F or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage room and hallway are full of boxes etc. and make cleaning and monitoring for pest activity more difficult. Area outside of back door has an accumulation of boxes and items that may provide harbourage for pests that can then enter when door is open. Corrective Action(s): Remove all unneeded items and organize kitchen to make it easier to keep clean. Keep all items up off of floor. Bagged grains/flour to be in pest proof bins. Continue with regular licenced pest control checks and monitoring for pests. Follow advice of licenced pest control expert. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage area - floor has some food spills. Shelves in server area have dirt at back of shelves. Floor requires cleaning under equipment. Corrective Action(s): Follow a written, routine cleaning schedule (currently being developed). Keep everything up off of the floor to facilitate cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Small 2 door pasta cooler - air and food temp on top (inserts) at 50F (10C) and below is at 5-6C - see above. Server area tall dessert cooler near office - 5-6C. Drawer cooler - empty. Other coolers checked and were satisfactory. No hot holding during inspection. Note hot holding drawer unit - clean inserts nightly. Reviewed cooling of hot foods - using a cold water bath. Verify cooling meets criteria (60-20C in 2 hours or less and 20-4C in 4 hours or less). **Cover food that is on ice on cook line. Continue with development of food safety plan and sanitation plan /cleaning schedule. Submit to Fraser Health for review. Use these to train staff. Management on site has Food Safe level 1 (or equivalent) training (at least one person per shift/check expiry dates and renew before they expire). New (replacement) foot operated hand washing sink in main kitchen - good! Hand washing sinks in the main kitchen (dishwashing and food prep areas), server area, and staff washroom have hot/cold water, liquid soap, and paper towels in dispensers. Bar area not in use today. Using hand sink in server area - ok. **Store knives using a proper knife rack that can be cleaned and sanitized. Do not store between counter and wall as this area cannot be cleaned. Quats sanitizer is used to sanitize wiping cloths (200ppm quats detected). Quats is automatically dispensed. Commercial dishwasher has a final chlorine sanitizing rinse of 50-100ppm chlorine - good. Glassware washer - uses a final hot water sanitizing rinse (>82C/180F on the gauge and C measured inside of the machine). Cleaning - see above. Clean and organize dry storage room, clean shelves in server area, clean floor and equipment, and clean up outside recycling area. Pest control - see above. Licensed pest control is in place and monitoring traps are checked. Some minor evidence of pests. Copy of report to be emailed to management.