INSPECTION REPORT Health Protection VCHN-C6UTR6

PREMISES NAME Pamir Diner Afghan Cuisine		Tel: (778) 394-3393 Fax:
PREMISES ADDRESS 9535 120th St Delta, BC V4C 6S3		INSPECTION DATE September 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maria Yousafi		NEXT INSPECTION DATE September 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution available for use in the kitchen. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use at all times. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Limited hot/cold water supply to the hand sink by the low temperature dishwasher. - Hot water tap broken at the back area hand sink. - Front service area hand sink not provided with liquid soap and paper towels. Corrective Action(s): - Hand washing can still be done at the hand sink by the low temperature dishwasher. Service the back area hand sink. - Advised by staff that the entire hand basin will be replaced. - Front area hand sink to be supplied with liquid soap and paper towels at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door to premise left propped open using a milk crate. Corrective Action(s): Keep the back door closed to prevent any potential pest entry. If you wish to leave the back door open install a secure screen door. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Limited hot/cold water supply to the hand sink by the low temperature dishwasher. - Hot water tap broken at the back area hand sink. Corrective Action(s): - Service the hot/cold water supply to the hand sink by the low temperature dishwasher. Correct immediately. - Replace the broken hot water tap or replace the entire hand basin. Correct by September 21, 2021. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection, in the operator's absence no staff on duty has FOODSAFE level 1 or equivalent. Corrective Action(s): Send additional staff to take FOODSAFE level 1 or equivalent. Correct by October 31, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. Walk in cooler at 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Small domestic cooler at 4 degrees C. Freezers at -15 to -18 degrees C. Hot holding at or above 60 degrees C. Front area dessert cooler at 1 degrees C. Under the counter cooler at 4 degrees C. Permit posted in plain view of the public. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and final rinse concentration of chlorine for the dishwasher. Cheque # 000151 in the sum of $500 made to Fraser Health for the outstanding permit fee.