INSPECTION REPORT Health Protection KLAI-CZMPNP

PREMISES NAME Glory Food		Tel: (604) 582-6211 Fax:
PREMISES ADDRESS 14390 104th Ave Surrey, BC V3T 1Y3		INSPECTION DATE January 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ki Yong (Joseph) Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): > 200 PPM chlorine residual detected in the sanitizer container for in-use wiping cloths. Corrective Action(s): Sanitizer solution discarded and staff was shown the proper measurements for obtaining the correct concentration (2 tsp for every 1 L water to make 100 - 200 PPM chlorine residual). 200 PPM chlorine residual detected after solution was prepared. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen meats noted in large amount of water being defrosted. As per operator, water is changed every 2 hours. Corrective Action(s): Defrosting in water is an acceptable method for thawing food. However, water must be changed every 30 minutes until the meat is defrosted. Date to be corrected: Immediately Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking noted from the handwash station faucet in the washroom. Note: Hot and cold running water was still available from this faucet. Corrective Action(s): Fix the leaking pipe. Date to be corrected: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Many shelvings in the walk-in cooler, display cooler and freezer units and floor in the cashier area were lined with cardboard. Corrective Action(s): Remove all cardboard as all areas in the facility must be imprevious to moisture and easily cleanable. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations available and accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. All equipment and food contact items noted in good condition and sanitary. No signs of pest activities noted during the inspection. 3-compartment sink was set-up during the inspection. Sanitizer solution was prepared in the sanitize basin. 200 PPM chlorine residual detected in this basin. No signs of damaged canned goods observed. General sanitation and organization satisfactory.