INSPECTION REPORT Health Protection JAHN-BMBSFM

PREMISES NAME Gabi & Jules Handmade Pies & Baked Goodness		Tel: (604) 492-4226 Fax:
PREMISES ADDRESS 2302B Clarke St Port Moody, BC V3H 1Y8		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Beecroft		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap & paper towels - 200ppm QUAT sanitizer bottles present - All coolers in the kitchen & store front measured 4C or below - Freezers measured <-18C - High temp dishwasher reached 73C at the plate's surface - General sanitation is good, however, ensure to keep all areas clean AND dry at the end of the day to control for flies - Pest control received on a monthly basis - No rodent droppings noted at the time of inpsection - Staff hold valid Foodsafe level 1 certificates NOTE: - Ensure to store cloths intended for sanitizing food contact surfaces in sanitizer buckets to allow enough contact time with the sanitizer; rotate the cloth used for sanitizing milk wand frequently as discussed - Store open bags of flour in pest proof containers at the end of the day