INSPECTION REPORT Health Protection MDIL-B5FUD9

PREMISES NAME Wal-Mart Supercentre - Deli #1113		Tel: (604) 504-2080 Fax: (604) 504-2090
PREMISES ADDRESS 3122 Mt. Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE October 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Blankenagel		NEXT INSPECTION DATE October 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - food debris found on stored knives and slicers Corrective Action(s): Ensure all used utensils are washed and sanitized prior to storage. Pay close attention to hard to reach areas on the slicers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poultry cooler sanitation requires attention. Corrective Action(s): Thoroughly clean the ceiling, cooling unit grills and casing and the drain pipe. 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperatures below 4 degree Celsius - All freezer ambient air temperatures below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 200 ppm quats sanitizer available - pest control in place. No pest activity noted. - food safe level 1 trained staff available on duty Note: Change the caulking on the 3 compartment sink and wall joint

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B5FUD9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: audited foods comply with trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment