INSPECTION REPORT Health Protection 230888

PREMISES NAME Nando's Chicken (Langley)		Tel: (604) 514-3200 Fax:
PREMISES ADDRESS 30 - 20190 Langley Bypass Langley, BC V3A 9J9		INSPECTION DATE May 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - Low temp dishwasher had 50ppm chlorine residual at plate surface - Walk-in cooler, cooler drawers and prep cooler maintaining foods at 4C or colder Note: store garlic based spread on ice (in ice bath) to maintain 4C or colder when not in fridge during busy times - Freezers maintaining foods at -18C or colder - Hot holding of rice and chicken at 60C or hotter - Sanitizer spray measured at 200ppm quats - No pests noted at time of inspection Note: replace ceiling tiles in storage area to minimize any pest risks - General sanitation good - Operator and staff have FoodSafe or equivalent - Temperature logs are good