INSPECTION REPORT Health Protection JCHW-BBRR8C

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer pail in kitchen still has not been labelled. Corrective Action(s): Ensure all containers are properly labelled to prevent accidental mixing or misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 3, 2019. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Did not observe any hand hygiene issues at the time of inspection. -Equipment was found to be clean and sanitary at the time of inspection. -Foods in cardboard boxes are now lined with plastic liners. Box of plastic bags state "Not Recommended for Food Storage". Obtain plastic bags which are specifically intended for food contact. -Did not observe any foods stored in opened cans at the time of inspection. -Light shield has been replaced for light fixture in the kitchen. -Prep cooler door seal has been replaced and was in good condition. -Please contact the inspector if you have any questions or concerns.