INSPECTION REPORT Health Protection ABAI-ASHVQP

PREMISES NAME Steamworks Brewing Company		Tel: (604) 620-7250 Fax: (604) 620-9534
PREMISES ADDRESS 3845 William St Burnaby, BC V5C 3J1		INSPECTION DATE October 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Walter Cosman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station outside of the washrooms/lockers area had glasses and cups. Glasses and cups appear to belong to staff. Soap, paper towel and hot/cold running water available. Corrective Action(s): Keep hand wash stations clear of equipment and completed unobstructed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted some mice droppings in production area, under and around pallets. Corrective Action(s): Clean up all droppings and report activity to pest control technician. Locate and seal all entry points. Keep all doors closed or screened to prevent the entry of pests. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted bay door and back door open. Corrective Action(s): Keep bay door closed as much as possible and obtain a screen for the back door or keep it closed to prevent the entry of pests. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Noted glasses in hand sink, bike in production area and car parked in storage area of production space. Corrective Action(s): Remove all personal belongings and items not required for operation from the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Oxonia active (peroxide based) used as sanitizer Walk-in cooler: 3C All foods stored on shelving units or on pallets off the ground All composting material are collected in plastic bin outside and removed every 2 days Premises has contract with Eco Lab for pest control services. Follow all recommendations made by pest control technician. Ensure all lights in production area are contained (premises has high ceiling, some lights do not have obvious covers but may have sleeves that can not be clearly seen from floor level)