INSPECTION REPORT Health Protection RSHA-CSYNXC

PREMISES NAME Jarry's Market		Tel: (604) 946-5450 Fax:
PREMISES ADDRESS 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Don Jarry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is required to be conducted on site. No concerns noted this date. - Manual Dishwashing: 4 Step Method (bleach): - Ensure all food contact surfaces are washed and disinfected after use. (ie: Meat grinders/produce prep) All implements are to be kept stored in a sanitary manner. - - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Stock rotation discussed. (ie: Best before/expiry dates) Blast chiller storage discussed. Food items are not to protrude beyond the shelving supports. - Sanitary Facilities: Ok. - Sanitation: Facility is clean and well organized! Keep it up. - Chemical Storage: Ok. - Staff illness/Hygiene: Discussed.. - Structurally: Ensure all surfaces are kept in good repair. - Pest Control: Monitoring is required to be conducted. - Garbage, Recycling and Composting Storage: Ensure all food/debris is being stored in covered, rodent proof bins. - No Bulk Bin sales. No bagging of ice being conducted. No self serve coffee grinding and/or water dispensing.