INSPECTION REPORT Health Protection JSAS-BSDTDG

PREMISES NAME Chop & Toss		Tel: (604) 565-6008 Fax:
PREMISES ADDRESS 337 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 11, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yan (Becky) Li		NEXT INSPECTION DATE August 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishware pile up in sanitizing compartment, dishes above water line are not being sanitized. Corrective Action(s): All food equipmnet must be completely submerged in sanitizing compartment, minimum 2 minutes then allowed to air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 boxes of expired orange juice, june 2020. Corrective Action(s): Product discarded. Ensure all food product is rotated as per shelf life, first in first out. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cabinet handles and light switches are visibly soiled and discolored. Corrective Action(s): Thoroughly clean surfaces to remove all residue, then disinfect surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Walk-in Cooler 4 C 2 door undercounter freezer -16 C, left prep cooler 3 C, right prep cooler 3 C rice cooker 67 C, rice warmer 63 C, display cooler 3 C chicken hot holding 73 C, 80 C COVID-19 Control Measures - staff wearing facial masks - protective barrier installed at front service counter - No COVID-19 Safety Plan available ACTION: Due August 18, 2020 - COVID-19 Safety Plan to be completed for review. Including staff wellness checks, handwashing protocols, mask protocols, social distancing, high touch surface list and disinfection schedules. COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html