INSPECTION REPORT Health Protection JCHW-CU6RR6

PREMISES NAME Harrison		Tel: (604) 587-8999 Fax:
PREMISES ADDRESS 9025 160th St Surrey, BC V4N 2X7		INSPECTION DATE July 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ron Pike		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Foods are prepared in the main kitchen and brought up to the serving kitchen during meal time. Harrison has three serving kitchen. -Refrigerator/freezers were at 2C to 4C/-18C to -19C. -High temperature dishwashers (three) had final rinse of 73C to 78C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were at 200ppm and properly labelled. -General food storage practices good at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.