INSPECTION REPORT Health Protection CHAS-BB4PN8

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE April 10, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure quats sanitizer is diluted correctly. Follow the manufacture's direction. It is currently too concentrated. Ensure that clean rags are readily accessible for staff and that it is either soaked in the sanitizer solution at all times or changed every 4hrs. The same rag should not be used on surfaces for ready to eat foods and raw meats without sanitizing in between. Overall sanitation and maintenance of the kitchen has improved. Ensure that the FRP walls are scrubbed to remove soils and shelves of the stainless steel prep table are cleaned. No obvious signs of pest noted. Cooling wands are available. Temperature of refrigeration units are satisfactory. Thermometers are available. Manager checks temperatures with IR thermometer daily. Handwashing station is satisfactory.