INSPECTION REPORT
Health Protection
AHEN-B4CSSZ

PREMISES NAME
D-Plus Pizza (192nd St)
Tel: (604) 372-3535
Fax:
PREMISES ADDRESS
104 - 7228 192nd St
Surrey, BC V4N 5Y4
INSPECTION DATE
September 6, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Amarjit Khera
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels.
Walk-in-cooler and pizza prep. cooler (2.9 degrees C) were at or below 4 degrees C.
Chest freezer and upright one door freezer were at or below -18 degrees C.
Hot-held pizza was at or above 60 degrees C.
100 ppm chlorine sanitizer was available.
No signs of recent pest activity were evident at the time of inspection.
Food storage areas were clean and organized at the time of inspection.
Operator's husband had FOODSAFE Level 1 valid until July 28, 2023.
Operator stated that she has recently re-completed FOODSAFE Level 1 and is still waiting for her certificate in the mail.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-B4CSSZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Note: Please maintain documentation (ingredients list and nutrient facts table) for the naan bread and the loaf of bread at this facility.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment