INSPECTION REPORT Health Protection TGIL-CWQVLD

PREMISES NAME Panago Pizza		Tel: (604) 807-1426 Fax:
PREMISES ADDRESS 150 - 13660 George Jct Surrey, BC V3T 0P6		INSPECTION DATE October 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Allen Thind		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of prep coolers, walk in cooler & stand up coolers recorded at or below 4C - Stainless steel freezer at -16C. - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS solution recorded in spray bottles. - Low temp mechanical dishwasher used for warewashing. 50ppm chlorine residual recorded during rinse cycle. - 3 compartment dishwashing sink used for manual dishwashing of large pots/utensils. - 200ppm QUATS recorded at the dispensing unit mounted above 3 compartment dishwashing sink. - Food was stored at least 6 inches off the floor. - Staff has valid FOODSAFE Level 1 certificate or equivalent (Exp March 29, 2026). - Permit posted at the front. - No signs of pest activity observed. Well done! Inspection report emailed to the store email provided by the staff. Please contact your district EHO if you have any questions or concerns