INSPECTION REPORT Health Protection ECAO-CWRN43

PREMISES NAME Choices Market Commissary		Tel: (778) 379-5757 Fax:
PREMISES ADDRESS 110 - 8620 Glenlyon Pky Burnaby, BC V5J 0B6		INSPECTION DATE October 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets/sprays not available in the bakery sections Corrective Action(s): The sanitizer bucket/sprays need to be prepped first thing in the morning maintained at >200ppm QUAT residual -each food preparation station should have one Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit/drain fly activity observed in a number of the bakery stations Corrective Action(s): Clean and sanitize surfaces as much as possible (no sticky surfaces -serves as food). Place additional mechanized traps where the flies are located -inform your pest control Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Staff employee uniform/chemical room -clothes/debris scattered on the ground. Corrective Action(s): Organize the goods -place on multilevel shelves Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some open bulk food bags observed in the warehouse storage, bakery and main production areas Corrective Action(s): Keep open bulk food bags in rodent proof containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-walk-in cooler (bakery) 3 deg C -walk-in cooler (kitchen) 4 deg C -fridge (cold prep room) 3 deg C -sliding door cooler (salad/sandwich prep room) 2 deg C -walk-in cooler (cheese) 2 deg C -walk-in cooler (meat) 3 deg C -walk-in cooler (outbound - warehouse area) 4 deg C - Blast chiller operational and in use for cooling High temperature washer final rinse 77.8 deg C at plate Provided Manual Wash signs -place at all the 3-compartment ware wash sinks: 4 in total QUAT sanitizer dispensers >200ppm residual detected No signs of rodent pests Terminix Pest Control comes in regularly -live traps observed throughout, UV fly trap observed (recommend more of these in the bakery sections) Handsinks adequately stocked and clear for use