INSPECTION REPORT Health Protection MBEK-CJFQM3

PREMISES NAME Piquant Gourmet Foods		Tel: (604) 535-8638 Fax:
PREMISES ADDRESS 1627 128th St Surrey, BC V4A 3V2		INSPECTION DATE September 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Narod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in labeled spray bottle was measured at over 200 ppm chlorine (kitchen area) and at approximately 10 ppm chlorine (front / retail area). Corrective Action(s): Bleach water sanitizer was re-made and measured at 100 to 200 ppm chlorine. Ensure sanitizer is maintained at concentrations required for effective and safe sanitizing of food contact surfaces. Refer to Fraser Health manual ware washing poster (posted near 3-compartment sink) for additional information. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed in some areas such as storage shelvng (front area, kitchen) and under equipment. Corrective Action(s): Ensure surfaces are cleaned at a frequency needed to limit the accumulation of debris. Debris (including food debris) may impact sanitary operations and may potentially attract pest activity. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Walk-in cooler at 3 degrees C. - Upright (kitchen) cooler at 1 degree C. - Display coolers (two) at 1 to 2 degrees C. - Upright (retail) cooler at 1 degree C. - Kitchen freezer at -14 degrees C. - Retail area freezers at -17 to -18 degrees C. - No hot holding. - Cooling practices satisfactory. Cooled items in coolers probed were measured at 4 degrees C or less. - Raw animal products not stored above ready-to-eat foods in coolers. - Hot and cold running water, liquid soap, and paper towels in place for hand washing (front area, kitchen). - Owner prepared bleach water sanitizer in three compartment sink at time of inspection (100 to 200 ppm chlorine). - No signs of pest activity observed at time of inspection. - FOODSAFE requirements met at time of inspection. Certificate valid until Jan 14, 2024.