INSPECTION REPORT Health Protection 244751

PREMISES NAME Donair Affair (Coquitlam)		Tel: (604) 937-3839 Fax:
PREMISES ADDRESS 5B - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE May 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alireza Dastyari		NEXT INSPECTION DATE July 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Inspection conducted for provision of health approval to operate (change of Ownership): - Hand sink stocked w/soap + paper towels - Coolers </=4C - Freezers </=-18C - Hot-holding units >/=60C - Discussed manual warewashing procedures using a 2- compartment sink. Ensure all reusable dishware, utensils, equipment are washed-rinsed-and sanitized using the approved method discussed at time of inspection - Permit conditions will include: 1) single-service utensils only (service) -2) Maximum 10 seats * If you wish to increase seating capacity, facility upgrades will be required (ie 3-comp sink and/or commercial dishwasher) - Health approval granted, based on the following conditions: 1) Update Food Safety plan to include a secondary cooking step for meats (on the cooktop) 2) Update sanitation plan to include manual warewashing procdures 3) Obtain Foodsafe Level 1 certification (owner/operator) within 30 days 4) Provide payment for operating permit in the sum of $137.50 (cheques payable to Fraser Health) 5) Provide all above-noted items to the health department within 30 days.