INSPECTION REPORT
Health Protection
244751

PREMISES NAME
Donair Affair (Coquitlam)		Tel: (604) 937-3839
Fax:
PREMISES ADDRESS
5B - 2662 Austin Ave
Coquitlam, BC V3K 6C4		INSPECTION DATE
May 26, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alireza Dastyari		NEXT INSPECTION DATE
July 02, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]


Food Safety Plan [s. 23]
Yes


Sanitation Plan [s. 24]
Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Inspection conducted for provision of health approval to operate (change of Ownership):
- Hand sink stocked w/soap + paper towels
- Coolers </=4C
- Freezers </=-18C
- Hot-holding units >/=60C
- Discussed manual warewashing procedures using a 2- compartment sink. Ensure all reusable dishware, utensils, equipment are washed-rinsed-and sanitized using the approved method discussed at time of inspection
- Permit conditions will include: 1) single-service utensils only (service)
-2) Maximum 10 seats
* If you wish to increase seating capacity, facility upgrades will be required (ie 3-comp sink and/or commercial dishwasher)
- Health approval granted, based on the following conditions:
1) Update Food Safety plan to include a secondary cooking step for meats (on the cooktop)
2) Update sanitation plan to include manual warewashing procdures
3) Obtain Foodsafe Level 1 certification (owner/operator) within 30 days
4) Provide payment for operating permit in the sum of $137.50 (cheques payable to Fraser Health)
5) Provide all above-noted items to the health department within 30 days.