INSPECTION REPORT Health Protection ZDER-C74VTN

PREMISES NAME A&W Restaurant SFU		Tel: (604) 299-2194 Fax:
PREMISES ADDRESS 111 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE September 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukh Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: -Health permit missing -Permit decal posted -Decal posted on wall not visible to public at POS Corrective Action(s): Ensure a Health Permit is posted in conspicuous location visible to the public with the most recent permit decal on it. Find Health Permit and post. If unable to find permit contact Fraser Health for replacement permit. Correction date: 1 week Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: -Back handsink across from 3 comp sink covered in splattered batter - in basin and on handles Corrective Action(s): Ensure handsink is maintained in sanitary condition to prevent making clean hands dirty again. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All handsinks fully stocked with hot and cold running water available. Cooler #1 --> 3 C. Cooler #2 --> 3 C. Silver king cooler 2 C. Cashier cooler 3 C. Freezer #1 --> -16 C. Freezer #2 --> -17 C. Fries (drawer type) freezer -5 C. Chest type patty freezer -20 C. Hot holding unit: beef patty 74 C Thermodyne hot holding unit: 68-81 C Gravy 63 C. Onion rings 65 C. High temperature dishwasher 85 C gauge, 73 C plate level. Wiping rags stored in ~ 200 ppm QUATS bucket with time stamp. Changed every 2 hours and rags between shifts. No signs of pest activity noted during inspection - reviewed last available PC report - July 2021. No August 2021 report available and Sept 2021 service hasn't been done yet *Ensure a hard copy of PC reports are printed and available upon request next inspection in case a Manager or Supervisor doesn't have access to emailed reports. General sanitation satisfactory Permit decal posted *Health Permit missing - get permit, replacement permits available through Fraser Health. *Relocate Health permit and City Business Licence to an area visible to public at POS