INSPECTION REPORT Health Protection DWAG-CNESPR

PREMISES NAME Maguroguy Sushi & Grill		Tel: (604) 560-1424 Fax:
PREMISES ADDRESS 320 - 2670 152nd St Surrey, BC V4P 1G6		INSPECTION DATE January 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mikyoung Koo		NEXT INSPECTION DATE January 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on the interior wall of the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing the machine. Correct by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bottle of bleach sanitizer measured with a concentration of 0 ppm. Corrective Action(s): Discard and refill the aforementioned bottle with 100-200 ppm bleach sanitizer. Clean and sanitize food contact surfaces in the kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats were stored beside cabbages and lemons inside the walk-in cooler. Meat juices were not leaked. Corrective Action(s): Move cabbages and lemons away from raw meats, Designate one area in the walk-in cooler for raw meats. Do not store raw meats beside or above fresh / ready to eat food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease build up noted on the floor under the deep fryer. 2. untidy area noted under the preparation sink at the front sushi area. Corrective Action(s): Clean up the grease build up under the deep fryer and organize the area mentioned above. Follow your sanitation plan for regular cleaning schedule. Correct by: Jan 27, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Sushi bar and stand-up coolers at 4C or less. - Walk-in and under the counter freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single-use paper towels. - High temperature dishwasher registered 76C at plate level. - No pest activities observed. - Temperature records maintained and available for review.