INSPECTION REPORT Health Protection BWOI-C62SH9

PREMISES NAME Little Caesars Pizza #490-012		Tel: (604) 467-8888 Fax:
PREMISES ADDRESS 11970 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE August 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 71

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wire rack shelving above and beside the 3 compartment sink that clean utensils are to air dry on is extremely sticky Corrective Action(s): Remove black electrical tape and thoroughly clean and sanitize the wire rack shelving before placing any clean items on. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: All containers on the drying rack stored above the 3 compartment sink observed with food debris affixed to either the inside , outside or both. I removed all containers so that they can be re washed (PIctures taken). Trays that dough is stored on not properly cleaned and food debris observed affixed to many trays (Pictures taken). Soiled blue wiping towel observed on counter. This was discarded Soiled knives observed on knife holding rack. These were removed. Corrective Action(s): Ensure staff are trained on how to properly presoak, prerinse and prescrape when warewashing Rewash and sanitize all containers, trays/knives etc Unless premises provides a written food safety plan on how the blue wiping cloths are to be sanitized when not in use or after use, the towels are to be used only once then discarded Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below pizza prep cooler observed with build up of food debris. Rinse off spray arm handle at 3 compartment sink observed with debris affixed Pizza oven rollers observed with build up of food product. Dough mixer exterior observed with grease build up. Corrective Action(s): Clean floor below the pizza prep cooler. Clean rinse off spray arm handle. Clean dough mixer exterior Clean pizza rollers on oven. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Untreated wood bar observed above 3 compartment for drying blue wiping cloths. Corrective Action(s): Remove wood bar. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several bulbs in the ceiling fluorescent light fixtures not working. Shelving above the electrical panal box observed sloping due to top screws detached from the dry wall. Corrective Action(s): Replace burned out fluorescent lights Properly secure shelving so items do not slide off and potentially fall onto employees. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler cold holding at <4c Hot holding unit at >60c Liquid soap and paper towels supplied at hand sink Quat sanitizer at 200ppm