INSPECTION REPORT Health Protection EMGE-AFHR8T

PREMISES NAME Chilies Thai Cuisine		Tel: (604) 795-3693 Fax:
PREMISES ADDRESS 46212 Yale Rd Chilliwack, BC V2P 2P3		INSPECTION DATE November 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Somvang Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C, -18C Food storage good, covered and stored to allow adequate air circulation Hand sinks equipped with soap and paper towel Dishwasher 50ppm at dish, initially tested at 10ppm, operator adjusted flow and retested at 50ppm Monitor dishwasher to ensure it is maintained at 50ppm