INSPECTION REPORT Health Protection SSZO-C4UUCG

PREMISES NAME Munchies N' More		Tel: (604) 281-1211 Fax: (604) 281-1211
PREMISES ADDRESS 5012 Smith Ave Burnaby, BC V5G 2W5		INSPECTION DATE July 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marry Rosy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Still outstanding - Food products (bottled beverages, milk products) are stored on ground Corrective Action(s): Ensure all food products is stored at least 6 inches above ground Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is open at time of visit Corrective Action(s): Ensure back door is closed at all times to prevent pests entering facility. A screen door is recommended. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SSZO-C4QU5X of Jul-08-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 3-compartment dishwashing sink is used as storage. Staff is washing dishes at the front (a 2-compartment sink - one side is handsink, the other is prep sink). 2. No sanitizer present at time of visit. Facility has been using Quats as a sanitiezr. 3. Dishware is not washed and sanitized properly. Correction: 1. Remove all items in dishwashing sinks. Sink compartments should be empty and free of items besides dishware. 2. Facility has bleach as a back up sanitizer in the time being. 3. Dishes MUST be washed and sanitized properly: wash in hot soapy water; rinse in clean water; soak in sanitizer for 2 minutes, air dry. Correction Order is issued for violation.

Comments

The following items have been observed: -->Hot holding unit has been relocated to closer to handwashing sink -->Unused items have been removed from 3-compartment dishwashing sink -->3-compartment dishwashing sink is now clear for manual dishwashing -->Bleach sanitizer in spray bottle is noted at 200ppm chlorine -->Ensure dishes follow proper manual dishwashing method: wash in hot soapy water, rinse in clean hot water, soak in sanitizer for 2 minutes, air dry