INSPECTION REPORT Health Protection RSHA-B69PR7

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS 12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE November 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces are not being cleaned and disinfected after use! Stored utensils soiled with food debris. Corrective Action(s): Clean and disinfect all food contact surfaces. Store all items on shelves in order to prevent post contamination. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food/ingredients not being stored in covered, food grade containers. Food items being stored in opened, original metal containers. Corrective Action(s): All food/ingredients are being stored in covered, food grade containers. Items are to be stored off of floors. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted throughout facility and storage rooms - on equipment, under shelves, etc. Corrective Action(s): Clean and organize entire facility and storage areas. Pull all items/equipment away from walls and clean. Organize facility and shelving - storing all items in designated areas. All unused items and equipment are to be removed to free up space.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Re- inspection required!