INSPECTION REPORT Health Protection CPAK-BCURBQ

PREMISES NAME Captain Meat & Poultry		Tel: (604) 961-1936 Fax:
PREMISES ADDRESS 152 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tejendra Singh Randhawa		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available for use. No bleach available for manual warewashing for the day. Corrective Action(s): Ensure to obtain bleach. Prepare 200ppm chlorine in the dishwashing sink as well as in a bucket/labelled spray bottle by adding 1/2 tsp of bleach per 1L of water. All food prep surfaces MUST be sanitized using this solution before initiating any prep in the morning, after each possible contamination and every 2 hours during operation. All utensils/dishware MUST be washed, sanitized in 200ppm chlorine solution and air dried. [CORRECT BY: TODAY] Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No liquid soap is available for the handwash station in prep room. Corrective Action(s): Ensure the handwash station is adequately supplied with a liquid soap and paper towels at all times. [CORRECT BY: TODAY] Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Coolers operating below minimum required temperature of 4'C. -Freezers operating below minimum temperature of -18'C. -Temperature monitoring system in place. -Sink plug available for manual dishwashing. -No evidence of pest activity observed at this time. -Washroom handsink satisfactory. -General sanitation of the front area is very good, back prep area satisfactory. Follow-up inspection will be conducted on/before Friday, June 7. Please contact the health inspector for any questions or concerns.