INSPECTION REPORT Health Protection AHEN-CDASNA

PREMISES NAME Domino's Pizza #10052		Tel: (604) 585-7422 Fax: (604) 585-7489
PREMISES ADDRESS 102 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE April 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Less than 200 ppm QUATS sanitizer was measured in the sanitizer spray bottle. Corrective Action(s): Ensure 200 ppm QUATS sanitizer is available in the spray bottle to sanitize prep. and food contact surfaces. Supervisor refilled 200 ppm QUATS sanitizer from the dispenser in the spray bottle during the inspection to sanitize prep. surfaces. Supervisor stated they change the sanitizer twice per day. QUATS test strips were available on-site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location. Assistant Manager was unable to find the Permit to Operator at the time of inspection. Corrective Action(s): Ensure the Permit to Operate is posted in a conspicuous location where customers may view it; Correct as soon as possible within 2 months. Fraser Health health operating permit replacement form was provided in case you are unable to locate the Permit to Operate. If ordering a replacement permit, please complete and submit this form to Fraser Health and provide a $30.00 fee made payable to Fraser Health for replacing the Health Operating Permit (refer to the form for information). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink near the prep. cooler and handsink in the staff washroom were supplied with liquid soap, hot and cold running water, and single-use paper towels. 3-compartment sink unit was supplied with hot and cold running water and it was equipped with drain plugs. 200 ppm QUATS sanitizer was available from the dispenser at the 3-compartment sink. No signs of recent pest activity were observed at the time of inspection. Walk-in-cooler (2.3 degrees C) and pizza prep. coolers were at or below 4 degrees C. Both upright beverage coolers were also measured at or below 4 degrees C. Refrigeration units were equipped with thermometers. Temperature log of refrigeration temperatures was in place. Probe thermometer was available. Food storage areas were clean and organized. Assistant Manager with valid FOODSAFE Level 1 training (expiration date: March 9, 2024) was present on shift. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.