INSPECTION REPORT Health Protection AFOK-ATRQY2

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE December 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew noted on the inside wall and condenser panel of the ice machine. Have all ice products discarded and have the inside of the ice machine properly washed and sanitized. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build-up noted on the exhaust canopy. Have the exhaust canopy properly cleaned. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection. All cooler units at 4C and equipped with thermometer. Final rinse concentration of chlorine for low temperature dishwasher was at 100ppm. Ensure chlorine strips are available to monitor chlorine concentration daily. Walk-in freezer at -18C. Hot holding of foods at 60C. All wiping rags stored in 100ppm chlorine solution. All food items stored at least 6 inches off the ground. Foods items properly covered within cooler units.