INSPECTION REPORT Health Protection SJEN-BFPUKX

PREMISES NAME Nando's Chicken (Kingsway)		Tel: (604) 434-6220 Fax: (604) 434-6221
PREMISES ADDRESS 4334/4338 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back loading door was opened during inspection. Corrective Action(s): Do not leave the back door open other than receiving shipment or putting garbage out. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Altosham: a top handle is broken 2. Staff washroom: no lighting available Corrective Action(s): Repair the Altosham unit. Replace the lightbuld in the staff washroom. 2 days to correct Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped Walk in cooler @ 3oC Walk in freezer @ -17oC Coolers @ 4oC or less Freezers @ -18oC or less Dishwasher @ 50ppm Cl detected. Check the chlorine level daily in the morning using a test strip. Hot holding units @ 60oC or above General sanitation: satisfactory Pest control service in place. Pest control service reports were not available to check. Ensure to keep all the reports on site at all time.