INSPECTION REPORT Health Protection 252055

PREMISES NAME Mei Le Bakery & Restaurant		Tel: (604) 526-1338 Fax:
PREMISES ADDRESS 112 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE May 17, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ri Qiang Zhang		NEXT INSPECTION DATE May 31, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer present at the time of inspection. Operator made fresh sanitizer as soon as EHO arrived. Corrective Action(s): Freshly made sanitizer was made to 200ppm of chlorine. Sanitizer pails must be changed every 2 to 4 hours. Wiping towels must be stored in sanitizer pails when not in use Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station was used to wash dishware with food scraps. Handwash station sink was plugged from a tea bag, rice, and vegetable food scraps Corrective Action(s): Clean the handwash station so sink can drain properly. Handwash stations are only meant to be used as handwashing stations and nothing else.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Rice scoops kept in warm water bath in kitchen 2) Knives kept in warm water bath behind POS 3) Raw proteins kept over ready to eat products 4) Metal bowls kept in flour pails, starch pails and rice pails Corrective Action(s): 1) Rice scoops were removed and placed in the dishwasher. Ice water bath was made and warm water bath was discarded by operator 2) Knives were removed and placed in dishwasher. Warm water bath was dumped by operator and ice water bath was made 3) Raw proteins returned to bottom shelf by the operator 4) All metal bowls and scoops were removed from the flour pails, starch pails, and rice pails Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: 30 rodent droppings found in dry storage under the rice sacks Date to be corrected by: Immediately Corrective Action(s): Clean and sanitize with 1000ppm solution. Next time pest control services visits premise, make sure to ask them to service the dry storage area as well Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build up under prep table, fryer, gas range, prep cooler, inside walk in cooler and inside walk in freezer Date to be corrected by: May 31 2021 Corrective Action(s): Clean and sanitize above mentioned areas. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Paper on floor to absorb water below the gas range Corrective Action(s): Operator removed paper lining on the floor. All food contact surfaces in the restaurant must be durable, easy to clean and free from noxious or toxic substances. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Boxes and equipment not being used stored in dry storage area Date to be corrected by: May 31 2021 Corrective Action(s): Remove all non-used equipment and items off premise Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: - Handwash stations stocked with hot/cold water, soap and single use paper towels - All coolers are <4C - All freezers are <-18C - All hot hold units are >60C - Chemical dishwasher had a final rinse at 50ppm chlorine on the dish surface - Chemicals were stored away from food - Staff on site Foodsafe Level 1 certified - Health permit displayed Covid-19 Covid safety plan present Staff wearing masks No background music No dine in