Fraser Health Authority



INSPECTION REPORT
Health Protection
KLIU-CV6SZB
PREMISES NAME
Rosedale Grocery		Tel: (604) 794-7614
Fax:
PREMISES ADDRESS
51318 Yale Rd
Rosedale, BC V0X 1X0		INSPECTION DATE
August 29, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Duane de Groot		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 2 bleach solutions measured above 200ppm chlorine.
Corrective Action(s): Solutions were diluted at the time of inspection to 200ppm chlorine. Ensure to use test strips to verify concentrations.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning for food debris is required in the following areas:
> Under the combi ovens
> In front of the ice cream chest freezer at front counter
> Between prep counter and stored rolling racks
Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Frequent removal of food debris throughout the day will help to prevent pests.

Date to be corrected by: end of day today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine

> Running hot and cold water is available.
> Handwash stations are fully supplied with liquid soap and paper towels.
> 3 compartment sink available for warewashing.
> High temperature dishwasher is on site but minimally used. Does not appear to be in service at time of inspection.
> Ensure it can reach a final rinse temperature of at least 82C.
> All coolers measured 4C or colder.
> All freezers measured -18C or colder.
> Hot holding measured above 60C.
> No signs of pests at time of inspection.
> foodsafe requirements met.
> Health permit is posted.

Note: handwash station next to the 3 compartment sink is an automatic faucet. Recommend to adjust the timer of this faucet to stay on for longer to better facilitate handwashing.