INSPECTION REPORT Health Protection BWOI-BMKP99

PREMISES NAME McDonald's #4095		Tel: (604) 463-7858 Fax: (604) 463-5393
PREMISES ADDRESS 22780 Lougheed Hwy Maple Ridge, BC V2X 2V8		INSPECTION DATE March 10, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: All hot holding units require cleaning due to food product/spatter build up Underside of counter directly above food preparation surfaces requires cleaning due to food splatter build up Underside at fry station requires cleaning due to food spaltter build up All cup holders require cleaning due to food splatter build up Smoothie machine not properly cleaned Ice Scoop holder requires cleaning due to product build up. Corrective Action(s): These ALL need to be cleaned and sanitized daily as a minimum. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top and inside wall surfaces of the dishwasher require cleaning Green wire racks inside upstaires walk in cooler require cleaning Floor below shelving inside dry food storage room requires cleaning Several shelving racks in dry food storage room require cleaning due to food product build up Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Burned out fluorescent light fixtures in food preparation areas. Corrective Action(s): Replace burned out lights Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Submit floor plans for the renovation upcoming in April. *Monitoring logs for dishwasher not being maintained as no log entries for 5 days. *Dates on the dishwasher monitoring log are incorrect as they are out by a day *Downstaires hot water tank is dated "2007" and has rust developing on the bottom portion of the tank. Tank may require replacing in near future *The cleaning and maintenance of this facility is NOT ACCEPTABLE. Go over daily cleaning with all staff.