INSPECTION REPORT Health Protection LORN-BFYSYB

PREMISES NAME Niagara Falls Restaurant		Tel: (604) 946-1522 Fax:
PREMISES ADDRESS 4879 Delta St Delta, BC V4K 2T9		INSPECTION DATE September 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LORN-BFWUZ7 of Sep-11-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler was too warm, and measured between 7-8C Correction: Have cooler serviced as soon as possible. Until it is serviced, please keep a minimal amount of product in this cooler, and remove all product from this cooler at night. Please implement temperature monitoring for all coolers. Code 301 noted on Routine inspection # LORN-BFWUZ7 of Sep-11-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Calamari collander and flour bowl has not been washed since yesterday. Pizza dough rolling machine has a build up of food debris. Dough machine has not been cleaned. Walk in cooler fan cover requires cleaning. Correction: Please ensure that equipment is cleaned and sanitized after each use (dough machine) or at the end of every day (calamari utensils and pizza rolling machine). Wash and sanitize in the dishwasher, or use bleach water solution to sanitize after washing manually.

Comments

Cooler has been repaired and is maintaining less than 4C Pizza dough roller and walk in cooler fan grate have been cleaned Hand sink is free of obstructions, thank you.