Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CP3TTG
PREMISES NAME
Domino's Pizza #10085		Tel: (604) 505-8118
Fax:
PREMISES ADDRESS
13391 72nd Ave
Surrey, BC V3W 2N5		INSPECTION DATE
February 15, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Narisi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer unavailable at start of inspection.
**Corrected during inspection** Staff filled a red pail with sanitizer upon request. Sanitizer measured 200ppm QUATS.
Ensure that all staff understand importance of sanitizer. Fresh sanitzer should be available whenever kitchen is in operation.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Plastic scoop (with handle) observed to be stored in ingredient bin (flour). This may lead to contamination of ingredient if:
1. scoop handle falls into the ingredient, or
2. staff contaminates ingredient while reaching to pick up the scoop (e.g. contaminated hand directly touching ingredient)
Corrective Action(s): Scoop should be stored outside in a container that can be washed and sanitized. Storing a scoop outside of ingredient container also promotes washing and sanitizing of the scoop.
Correct by: immediately
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Mozzerella cheese observed to be at room temperature. Staff stated it was thawing for approximately 1 hour.
**Corrected during inspection** Product moved to cooler when identified.
Products can be thawed by the following processes:
1. Submerged under cold running water
2. In the cooler, or
3. In a microwave if cooked immediately afterwards.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
2 door soft drink cooler: 4.2°C
storage of soft drinks only
Pizza prep cooler: 5.0°C
Remember to keep lids closed when not in use
Walk-in cooler: 1.2°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
QUATS sanitizer in red pail and fresh from dispenser measured 200ppm by end of inspection
3 compartment sink available for dish and ware washing
Pizza cutter stated to be cleaned and sanitized every 2 hours

Storage:
All food items stored at least 6" off the floor
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners stored separate from food preparation/storage areas;
recommended to further separate or install a divider between chemicals and take out boxes in back storage.
Tomato sauce for pizza (for use) stored at room temperature for 8 hours before discarding as per head office instructions. Products labelled.
Storage area organized

General:
No pest activity observed at time of inspection
Valid decal on display