INSPECTION REPORT Health Protection SDHI-CR2UH6

PREMISES NAME Kin's Farm Market		Tel: Fax:
PREMISES ADDRESS 12155 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE April 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured at 0 ppm chlorine concentration with test strip. Staff prepared fresh bleach sanitizer during inspection which measured at 200 ppm chlorine concentration with test strip. Corrective Action(s): Prepare fresh bleach sanitizer solution at a concentration of 100 - 200 ppm chlorine concentration (as per approved sanitation plan) to adequately sanitize food contact surfaces throughout the day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Produce display cooler at 2'C - General sanitation is excellent during inspection - Hand washing station in processing area and in staff washroom is supplied with hot and cold running water, liquid soap and paper towel - 2-compartment sink is supplied with hot and cold running water and drain plugs - Labelled cutting boards available for processing fruits and vegetables. Cutting boards are observed sanitary and in good working condition - Gloves available for food processing/handling staff - No signs of pests during inspection - Pest control company is contracted - All food observed stored at least 6 inches off the floor - Samples are served to customers in small sample cups within 30 minutes Please contact the health inspector for any questions or concerns.