INSPECTION REPORT
Health Protection
MLOO-AZXM8F

PREMISES NAME
E Yong Oriental Restaurant
Tel: (604) 792-8198
Fax:
PREMISES ADDRESS
45861 Wellington Ave
Chilliwack, BC V2P 2C8
INSPECTION DATE
June 20, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shellsan Phromkharanourak
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of written report #00243070

-Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
-Coolers < or = 4C
-Freezers < or = -18C
-High temperature dishwasher in use. Final rinse temperature measured at 75.4C.
-Bleach sanitizer available at 100 ppm
-No pests observed during inspection

*Ensure thawing of perishable food is done in coolers < or = 4C
*Do not use newspaper to line produce boxes
*Monitor cooler and freezer temperatures at least daily and maintain a temperature log
*Continue to clean regularly in hard to reach places (ie. underneath and behind equipment)