INSPECTION REPORT Health Protection JCHW-C4XQN9

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE July 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both sanitizer spray bottles had less than 50ppm Quats sanitizer. Corrective Action(s): Quats sanitizer at 200ppm is required to properly sanitize food contact surfaces. Sanitizer bottles were refilled and tested at 200ppm at the time of inspection. Ensure sanitizer dispenser is properly dispensing sanitizer prior to filling spray bottles. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop was stored inside dry ingredient container with the hand in contact with the ingredients. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoop was removed at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Unknown pink solution was found in a bottle labelled sanitizer. Chemical did not indicate any Quats when tested. Corrective Action(s): Ensure all chemical bottles are properly labelled to prevent accidental mixing and or misuse of chemicals. Unknown solution was emptied and spray bottle was washed and refilled with Quats sanitizer at 200ppm. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE Level 1 or equivalent trained staff on-site at the time of inspection. Corrective Action(s): In the absence of the operator, at least one staff member must have FOODSAFE Level 1 or equivalent training Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 3C (top) and 4C (bottom). -Upright cooler was at 4C. -Upright freezer was at -16C. -Chest freezers were at -20C and -22C. -Beef burger patties were cooked to greater than 71C. -Sauteed mushrooms were cooled rapidly and were at 4C. -No hot holding at the time of inspection. -Frozen meat thawing under cold running water at the time of inspection. -Cleaning and sanitizing carried out in the 3 compartment sink. Quats sanitizer tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Equipment was found to be clean and sanitary. -Foods stored off the ground and covered. Raw meat stored at the lowest level. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and hand dryer. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.