Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CFGTDK
PREMISES NAME
Mad Chicken Food		Tel:
Fax:
PREMISES ADDRESS
2137 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
June 17, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Peng Zhao		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-CFESWE:

- Cold potentially hazardous food items stored inside coolers at < or = 4C.
- No thawing of frozen foods at the time of the inspection.
- The flat grill removed from the kitchen at the time of the inspection.
- New hot warmer stored on the prep table. Measured at 60C.
- No further actions required.

*Report not signed due to COVID-19. Report printed and reviewed with staff on-site.