INSPECTION REPORT Health Protection DSOG-C5SUFX

PREMISES NAME Holiday Inn Express Metrotown - Food Service		Tel: (604) 438-1881 Fax:
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - 3-compartment sink available for manual warewashing. - High temperature dishwasher achieved 71C at the plate's level during final rinse cycle. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units not in use at the time of the inspection. Ensure temp maintains > 60C. - Ensure to keep up to date with temperature log for all coolers/freezers/hot holding units. This will be verified during the next routine inspection.