INSPECTION REPORT Health Protection MKIM-CXBR9Q

PREMISES NAME Hyack Sushi		Tel: (604) 553-7553 Fax:
PREMISES ADDRESS 55 8th St New Westminster, BC V3M 3N9		INSPECTION DATE November 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julie Pak/Yoon Suk, Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- A follow up inspection was performed for Routine inspection MKIM-CX4UZ8 and the following observations were made: - Hand washing sink no longer leaking or obstructed - Sushi bar cooler measured to be at 1C, Sushi bar cooler can be used. - Prep cooler in kitchen measured to be at 2C - Sanitizer spray bottle stocked with 200 ppm QUATs - No sign of pests - ENSURE TO KEEP UP MONITORING. - No improper thawing or cooling observed - Food kept off floor level - Temperature logs maintained