205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Cooking line:
Some potentially hazardous foods (PHFs) e.g. cheeses, alfredo sauce stored in prep cooler inserts measured with Delta Trak probe thermometer at 8-12c Some foods are 4c or below. Raw burger patties made this morning and stored in drawer cooler measured at 7c. Operator states patties stay in this cooler until used up, and will be used up end of day today
-PHF must be stored at 4c or below. Please ensure these coolers are functioning in good working order
-Staff will add ice to bottom of inserts, recheck temperatures, and check cooler air circulation in the meantime.
Corrective Action(s):
Violation Score:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Prep area, quats sanitizer in bucket measured 50 ppm. Food debris noted inside bucket. Staff states buckets are changed every 2 hours, with clean cloths Corrected during Inspection
2) Another quat bucket observed to be storage a knife and peeler, quats measured at 50ppm. Corrected during inspection - Please discontinue this practice, as this would contaminate utensils and then contaminate food. Utensils should not be stored or sanitized inside sanitizer buckets with cloths. Sanitizer buckets with cloths are used for wiping food contact surfaces such as countertops. Please sanitize knives between uses with clean cloth, or wash/sanitize knives through dishwasher.
3) Bar: Glasswasher dispensing 0 ppm iodine
Discontinue use of glasswasher until iodine can dispense 12.5-25ppm Operator states Ecolab will come fix it today. Operator required to sanitize glasses in the dishwasher until glasswasher is fixed.
4)Cutting board with cut up limes observed at hand sink. Please keep food preparation seperate from hand wash sink to prevent contamination of cut up fruits and to keep hand wash sinks easily accessible.
Corrective Action(s):
Violation Score:
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