INSPECTION REPORT Health Protection JFEN-C67T26

PREMISES NAME Eats @ the Pier		Tel: (604) 777-5117 Fax: (604) 524 0942
PREMISES ADDRESS 1 6th St New Westminster, BC V3M 6Z6		INSPECTION DATE August 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): sandwich prep cooler: inserts @ 10C bottom @ 10C Corrective Action(s): 1) Ensure cold potentially haardous food items are held at temperatures at or below 4C / 40F at all times 2) Ensure temperatures are checked and recorded daily for cold holding units. Note: Cooler was adjusted at time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all other coolers @ 4C or less freezers@ <-18C / 0F hot holding @ 60C / 140F *thermometers present *ensure temperatures are checked and recorded daily liquid soap and paper towel provided at handsinks *reminder: gloves and handsanitizer do not replace handwashing QUAT sanitizer provided at 3-compartment sink *200 - 400 ppm QUATS *test strips to be used *Labelled spray bottle with QUAT solution to be provided for sanitizing food contact surfaces Note: Food contact surfaces such as cutting boards, knives, tongs, bowls for fries, must be washed and sanitized at least once every 4 hours while in use or as needed throughout operation. Sanitation is satisfactory Pest control services on-site *no signs of pests noted at time of inspection