INSPECTION REPORT Health Protection KSTE-B8RU78

PREMISES NAME 7-Eleven #25440		Tel: (604) 461-5414 Fax:
PREMISES ADDRESS 8 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE January 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation #1: Sanitizer dispenser in back was near empty and solution had solidified. Replaced the sanitizer bucket with a new one. Observation #2: Sanitizer spray bottle at front food service had 100 ppm quats solution - 200 ppm quats solution is required. Operator emptied the bottle and refilled with new solution *Make a new solution at least 1x/week to maintain the correct concentration Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel *Note: Please do not dilute (mix water) into the hand soap dispenser as this decreases its efficacy All coolers operating at </=4C; freezers operating at </= -18C; hot-holding at >/= 60C Temperature records maintained Permit posted with valid decal General sanitation is good *Some cleaning required underneath the pop dispener in the back No signs of pests observed Quats sanitizer spray bottle at 200 ppm (after correction) *Please ensure that staff are aware of the requirement to use sanitizer on all food contact surfaces; operator has test strips

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSTE-B8RU78
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment