INSPECTION REPORT Health Protection CQUY-C66PUN

PREMISES NAME Mega Sushi		Tel: (778) 355-1012 Fax:
PREMISES ADDRESS 12 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE August 23, 2021	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Kil Seung Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Daikon radish observed in the mop sink (under running water) Corrective Action(s): Operator removed the food from the mop sink at time of inspection. Foods must not be held in the mop sink due to risk of contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (73.8C) - Overall sanitation is satisfactory - No pest activity observed during inspection