INSPECTION REPORT Health Protection FEMI-CR8T5G

PREMISES NAME OPA! of Greece (Coquitlam)		Tel: (604) 468-1116 Fax:
PREMISES ADDRESS 2632 - 2929 Barnet Hwy Coquitlam, BC V3B 0B9		INSPECTION DATE April 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sal Nanjee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted some broken and chipped food storage bins and lids Corrective Action(s): -Discard them, do not use them for foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Opening after renovation -Temp of all coolers and freezers are satisfactory -Hot holding units >60 oC -Quats sanitizer 200 ppm -Log sheet is in place- keep it up todate ** Some rodent dropping noted- Clean and monitor -Orkin is checking the facility for pest activity ( once per month) Ensure to : - Keep all opened bags of dry goods in sealed bin -Provide more monitoring devices for rodents ( sticky traps...) behind and under equipment and monitor daily for any rodent/pest activities address them properly -Follow proper manual dishwashing : 1. wash with detergent and warm water 2. rinse clean water 3. sanitize (soak in sanitizer for 2 minutes) 4. Air dry -Ice machine - clean and sanitize it before turning it on. Facility may resume operation. No signature is obtained. A copy is provided to the operator.