INSPECTION REPORT Health Protection 250142

PREMISES NAME Diamond Sweets & Restaurant		Tel: (604) 372-4949 Fax:
PREMISES ADDRESS 102 - 7228 192nd St Surrey, BC V4N 5Y3		INSPECTION DATE August 27, 2020	TIME SPENT 3.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chake masala (3 tubs) measured at 12C and gravy (7 tubs) measured at 19C inside walk-in cooler. Staff mentioned those foods were prepared yesterday. Corrective action: Above mentioned food was discarded at the time of inspection. Foods must be cooled from 60C to 20C in 2hr and from 20C to 4C in next 4 hr. Proper cooling is necessary to prevent growth of microbe and/or toxin formation inside the food, which may cause foodborne illness. Cold potentially hazardous food must be stored at or below 4C. Discussed proper cooling procedure at inspection. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cutting board stored behind faucet of 3-compartment sink. Corrective action: Wash and sanitize cutting board and store it in sanitary condition. Staff put cutting board inside sink at time of inspection. Store cutting board in a sanitary location s it may become contaminated with water splashing when sink is in use. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink was blocked by a blue tub at time of inspection Corrective action: Staff is informed about not blocking handsink as it needs to be always available for handwashing to maintain staff hygiene. Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1)Multiple food container not covered inside walk-in cooler. Corrective action: Staff covered all food containers during inspection. All foods must be covered to prevent potential contamination of foods. 2) Raw chicken and fish above cooked food observed inside walk-in cooler. Raw meat stored above ready to eat sweet ingredient inside freezer. Corrective action: Store meat/poultry/fish products below and separate from ready to eat foods, fruits and vegetables to prevent meat/poultry/fish juices from contaminating other foods. 3) Scoop stored inside ice machine. Corrective action: Store scoop outside ice machine in a separate container in sanitary condition. Scoop handle may touch ice and potentially contaminate the ice. Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer buckets with bleach not marked/labelled. Corrective action: Label all sanitizing buckets to indicate they are sanitizer. This ensures no mishandling of chemical happens. Date to be corrected by: Today Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments -All handwashing sink in kitchen, front area, service are and washroom are supplied with hot/cold running water, liquid soap and single-use paper towel. -All cooler below 4C -Walk-in freezer below -18C -Facility has adequate lighting. -Low temp dishwasher measured 50ppm chlorine on plate surface after final rinse. -Multiple sanitizer buckets noticed throughout facility, all measured 100-200 ppm chlorine. -Exhaust canopy is clean -Dry ingredient stored in food-grade containers and are covered. -3-compartment sink is available for manual ware washing of large equipment, drain plugs are present. -Dough mixer is used once a day and is washed at the end of each day. -Ice machine is clean. -Washroom are in clean and sanitary condition. -No sign of pest activity visible at time of inspection. -Sweets containing dairy are stored in display cooler below 4C. Non-dairy sweets are stored at room temperature. -FOODSAFE certification available for operator. -Chemicals are stored underneath sinks.