INSPECTION REPORT
Health Protection
FEMI-BCUT7V

PREMISES NAME
Tangmaru Korean Restaurant
Tel: (604) 492-3383
Fax:
PREMISES ADDRESS
1 - 2810 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
June 4, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wonhee Gu
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder
- Freezers measured -18C or colder
- Accurate thermometer are available in coolers
- Sanitizer available throughout kitchen - all measured ~100ppm chlorine
- Dishwasher measured 71 oC at the final rinse cycle
- Handwashing sinks stocked with soap, paper towels and hot and cold running water
- No sign of pests noted
- Permit posted
- General sanitation is very good at time of visit.
-Temp log sheet is maintained and is up to date, dishwasher log is available and up to date.

*Ensure to clean the noodle making machine properly

* Ensure to use only Food grade material to store foods -(peeled onion and garlic was stored in a fabric bag) corrected at time of visit.