INSPECTION REPORT Health Protection JSAS-BRRS24

PREMISES NAME Purdy's Chocolates (Metropolis)		Tel: (604) 433-3723 Fax:
PREMISES ADDRESS 113A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: retail floor between - corner between fixed shelving and moveable display unit and in storage room (double freezer) on lower shelving and around freezer units. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Left chest freezer -9 C, Right chest freezer -13 C, Ice cream display freezer -8 C Dipper well in operation at ice cream station. Storage rooms: single chest freezer -11 C, left chest freezer -16 C, right chest freezer -15 C COVID-19 Control Measures - written COVID-19 Plan onsite available for review - document is comprehensive, no objections - controlled entry in retail area 1 party at a time - hand sanitizer available for customer use - social distancing signage posted - staff wear masks - bleach used as surface disinfectant for high touch surfaces, schedule in place for disinfection of high touch surfaces - health screening / sick policy in place - hand washing procedures in place