INSPECTION REPORT Health Protection JTAG-CM6W4M

PREMISES NAME Farm & Spice		Tel: (604) 543-6473 Fax: (604) 599-6201
PREMISES ADDRESS (Property not found) (Property not found), (Property not found) (PROPERTY NOT FOUND)		INSPECTION DATE December 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Prabhjot Prabhjot		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JTAG-CLWUD3 of Dec-08-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food grade sanitizer not prepared at the time of inspection. Correction: A dilute chlorine solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Date to be Corrected By: Immediately Code 401 noted on Routine inspection # JTAG-CLWUD3 of Dec-08-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff washroom noted with no liquid soap or single-use paper towels at the time of inspection. Adjacent staff washroom noted with no paper towel dispenser. Correction: Operator to ensure all handwashing stations are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. Dispensers are to be properly affixed to walls. Date to be Corrected By: Immediately

Comments

Quaternary ammonium compound sanitizer available on site to sanitize food contact surfaces. Washrooms equipped with hot and cold running water, liquid soap, and single-use paper towels. Paper towel dispenser in staff washroom affixed to the wall. Shelving units along right side of facility noted with a moderate gap due to plumbing fixtures. Operator accesses behind shelving units to maintain sanitation. Staff are able to sweep underneath shelving units to prevent accumulation of debris. Noted area sanitation improved. Perimeter areas underneath 2-compartment sink and areas under shelving in walk-in cooler sanitation improved. OUTSTANDING: Operator to ensure area around and underneath bulk bins are cleaned and sanitized every 4 hours.